Margot Potter
Serves 8-12
I bought a whole chicken and a new pot and I was determined to make some home cooked chicken soup. Then I went searching for a recipe. Nothing seemed quite...right. So I decided to forge ahead using several basic recipes as my guide adding my own spices and flavors. This turned out to be so fabulous, I am sharing the recipe! You can opt to add rice, potatoes or pasta or not, change up the veggies, use pre-made stock and add just chicken breast, totally up to you. Use organic ingredients and whole grain pasta if you prefer. We like it spicy here at Casa de Potter, but you can surely leave the cayenne and cajun spices out if spicy isn't your thing!